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Information about COVID-19

The Government of the Faroe Islands is now appealing to ALL to refrain from travelling to the Faroe Islands in until 30 June at the earliest.

If you are in the Faroe Islands and have been in contact with anyone who has been infected by COVID-19, or are feeling the symptoms associated with the disease, please call 1870. Do NOT visit the hospital before calling 1870.

For more information, please visit the Danish Health Authority’s website.

Prevent infection

Respiratory tract infections, like influenza and the new Corona-virus, are often transmitted through handshakes or spread when coughing and sneezing. Protect yourself and other people by:

  1. Washing your hands frequently and thoroughly. Use hand sanitizer when you are unable to wash your hands with soap and water.
  2. Coughing or sneezing in your sleeve. Cover your mouth and nose when coughing or sneezing. Use a paper tissue or your sleeze and not your hand.

 

The World Health Organisation’s recommendations for international travellers:

General recommendations for personal hygiene, cough etiquette and keeping a distance of at least one metre from persons showing symptoms remain particularly important for all travellers. These include:

  • Perform hand hygiene frequently, particularly after contact with respiratory secretions. Hand hygiene includes either cleaning hands with soap and water or with an alcohol-based hand rub. Alcohol-based hand rubs are preferred if hands are not visibly soiled; wash hands with soap and water when they are visibly soiled;
  • Cover your nose and mouth with a flexed elbow or paper tissue when coughing or sneezing and disposing immediately of the tissue and performing hand hygiene;
  • Refrain from touching mouth and nose;
  • A medical mask is not required if exhibiting no symptoms, as there is no evidence that wearing a mask – of any type – protects non-sick persons. However, in some cultures, masks may be commonly worn. If masks are to be worn, it is critical to follow best practices on how to wear, remove and dispose of them and on hand hygiene after removal (see Advice on the use of masks)

 

As for any travel, travellers are also advised to follow proper food hygiene practices, including the five keys for food safety, as well as recommendations to reduce the risk of transmission of emerging pathogens from animals to human in live markets.

Travellers returning from affected areas should self-monitor for symptoms for 14 days and follow national protocols of receiving countries. Some countries may require returning travellers to enter quarantine. If symptoms occur, such as fever, or cough or difficulty breathing, travellers are advised to contact local health care providers, preferably by phone, and inform them of their symptoms and their travel history. For travellers identified at points of entry, it is recommended to follow WHO advice for the management of travellers at points of entry. Guidance on treatment of sick passengers on board of airplanes is available on ICAO and IATA websites. Key considerations for planning of large mass gathering events are also available on WHO’s website. Operational considerations for managing COVID-19 cases on board of ships has also been published.

For countries which decide to repatriate nationals from affected areas, they should consider the following to avoid further spread of COVID-19: exit screening shortly before flight; risk communication to travellers and crew; infection control supplies for voyage; crew preparedness for possibility of sick passenger in flight; entry screening on arrival and close follow-up for 14 days after arrival. (WHO recommendations to reduce risk of transmission of emerging pathogens from animals to humans in live animal markets)