One of the most enjoyable aspects of travelling is tasting the local food. We serve an exciting menu with the special taste of fermented foods, which we call ræst in Faroese.
We are happy to serve dinner in our authentic Faroese home with a beautiful view. You will taste 12 different Faroese specialities cooked and prepared as it has been through ages. During the dinner, we will tell you about the Faroese food culture and traditions, how we prepare and provide the food.
Starter 1: Platter with dry fish, dry whale, dry-salted whale blubber and dried lam (skerpikjøt) and sausage with unleaved bread, a Faroese schnapps and beer.
Starter 2: Fish soup of the house and homemade flute
Main course 1: Ræst fish with gravy with melted fat and good tallow, potatoes and carrots.
Main course 2: Fermented lam/spare ribs with roots and potatoes.
Main course 3: Whale Beef with vegetables, potatoes/mashed potatoes and pickled beetroots.
Dessert: Rhubarb dessert with whipped cream
Beverages are served for a reasonable price. Water, coffee and tea are served for free.
Adult 790 DKK
Adult - All inclusive 990 DKK