Agriculture and farming in the Faroe Islands are deeply rooted in our culture and history. For generations, village communities were managed by a few main farmers thus largely contributing to the shaping of village landscapes and our nature as a whole. Our social and cultural heritage is also deeply intertwined with our farming history. 

Origins of farming & animal life on the islands

Due to the remoteness of the Faroe Islands, the animal life here is primarily of Faroese descent, and many species have been preserved to this day. The Faroese sheep roaming the soft lands of the islands today are the original Faroese sheep, which have been bred for generations to adapt to the harsh climate and rugged terrain of the islands.

Farming today

Food culture

Over the past decade, there has been a shift in farming practices from primarily cultivating potatoes and rhubarbs to experimenting with a wider variety of vegetables. Some farmers have already established profitable avenues for several vegetables. This trend is particularly evident on the island of Sandur and in the village of Hvalba (Suðuroy), where the fertile land has led to great green growth.

EXPERIENCE FARMTOURISM

Now you can get a taste of farming in the Faroe Islands in a multitude of ways. You could try Heimablídni (farm visit), and you can gain an authentic experience with trading farmers by dining or staying on a farm, going hiking, or visiting a village museum or a barn to experience our farming heritage.

Also, bring a piece of the Faroe Islands back home, and you will find an array of heart-made pieces, i.e. handmade artefacts, knitted sweaters, unique pieces of Faroese wool or knitting patterns, food delicacies as well as high-end designer knits.  

FARM STAYS & HEIMABLÍDNI 
dining with locals

FARM VISITS

CAFÉS & SHOPS

19TH CENTURY FARMHOUSES & MUSEUMS