EAT & DRINK

Cod tongues, fermented lamb, fresh mussels, craft beer, fine wine, and homemade pastries – the Faroe Islands are a taste for every craving!

One of the best parts of visiting is diving into the local food scene, where every meal tells a story. From cosy cafés tucked into village corners to gourmet fine dining with breathtaking views, the Faroe Islands offer a unique culinary adventure.

For something truly special, try Heimablídni – a local food experience where Faroese hosts open their homes to share traditional dishes and warm hospitality. Whether sipping coffee by the harbour or savouring fresh seafood at a restaurant, eating and drinking in the Faroe Islands is as unforgettable as the landscapes.

The towering cliffs that had been a constant moody, muted backdrop now glowed a hundred greens.

Sebastian Modak, Lonely Planet, 2022