Related Feature
Related Feature
Traditional Faroese food is of great significance to the locals; not only the part where you get to dig in and satisfy those taste buds but also the other stages, from hunting and killing to preserving, fermenting and preparing. A must-see while visiting, is the monthly food market pop-up “Matkovin” found at the harbour in Tórshavn, presenting freshly grown local goods and delicacies from nearly all corners of the 18-islands.