Inspiration & Articles
Events & Tours
You haven’t got any favourites yet
This is where you can collect inspiration, articles, events and places that interest you.
Click the icon on pages and they’ll appear here.
A nice café/restaurant which is part of Gjáargarður Guesthouse in Gjógv on the island of Eysturoy
A nice café/restaurant which is part of Gjáargarður Guesthouse in Gjógv on the island of Eysturoy.
Restaurant - opening hours
From 15 April to 30 September, the restaurant is open from 7.30 to 21.30.
In March/April, and in September/October the restaurant is open for light meals from 10:00 til 16:00. Dinner in the evening will be served to guests staying at the hotel in this period.
From 1 November to 28 February, the restaurant is closed.
Book a table at +298 423171 or firstname.lastname@example.org
Every morning from 7.30 – 9.30, DKK 78 per guest. For guests staying at Gjáargarður Guesthouse, the breakfast is included.
If you want a lunch box for DKK 78, please order the day before. The lunch box includes a sandwich, fruit, chocobar and a bottle of water.
Midday and afternoon
A selection of light meals and cakes.
Pancakes with whipped cream and homemade rhubarb jam DKK 48
Cake DKK 48
Lunch platter DKK 138
Open sandwiches DKK 32
Bread with salmon DKK 38
Soup of the day DKK 68
Coffee/tea/hot chokolade and soft drinks DKK 20
Local beer DKK 40
Wine 18,75 cl DKK 65
A set menu dinner is served from 18:00 to 20:00. Main course and dessert DKK 198. (Children 4 – 12 years, DKK 120)
Sunday evening (from 15 April – 15 September)
Our popular buffét with a wide selection of dishes and Faroese specialities is served from 18:00 to 20:00. DKK 228 for adults. Children 4-12 years DKK 120.
Region / Categories
House in the garden (Garðahúsið)
Come and enjoy the owners’ hospitality, the homemade food, the charmingly restored house and the beautiful garden at Garðahúsið
Visit a farmer's family farm and enjoy a selection of food choices, from coffee and tea to a light lunch, or a proper traditional Faroese dinner
Rose's Café Restaurant
Fusion cuisine inspired by Rose´s own Ethiopia upbringing and world cuisine experience