Discover Ræst in Tórshavn – the Faroe Islands' unique restaurant celebrating traditional fermented cuisine.

Set in Nýggjastova, one of Tórshavn’s oldest and most atmospheric houses, Ræst offers a dining experience that is deeply rooted in Faroese heritage while feeling bold, original, and contemporary. Housed in a historic turf-roofed building in the heart of the Old Town at Gongin 8, the restaurant brings together a powerful sense of place, centuries of history, and a modern culinary vision under one roof. At Ræst, authenticity and innovation meet in a way that feels unmistakably Faroese.

The name ræst refers to the distinctive Faroese fermentation tradition that has long been central to local food culture. This method of outdoor ageing and preserving meat and fish has helped shape the islands’ culinary identity for generations, and at Ræst it is reinterpreted with imagination, precision, and respect. Guests are taken on a tasting journey through traditional fermented Faroese ingredients such as mutton, fish, and other heritage products, balanced by fresh local vegetables, foraged seaweeds, and exceptional Faroese shellfish including sea urchin and langoustine.

Under the leadership of Head Chef Sebastián Jiménez and Head Sommelier Karin Visth, Ræst combines ancient Faroese food traditions with global inspiration. The menu is shaped by Jiménez’s Mexican roots, introducing subtle layers of chilli, mole, coriander, and other Mexican touches that add warmth and energy to the restaurant’s deeply local expression. Carefully curated drink pairings, including wine, mezcal, akvavit, kombucha, and fermented juices, further elevate the experience.

For travellers seeking one of the most memorable restaurants in Tórshavn and a truly distinctive fine dining experience in the Faroe Islands, Ræst stands out as a destination in its own right. Its thoughtful celebration of Faroese fermentation, outstanding local produce, and creative international perspective has earned recognition well beyond the islands, including a listing in the MICHELIN Guide and international acclaim for Sebastián Jiménez, who received The Best Chef Awards 2025 NextGen Award.