Disinfection of Fishing Gear
Important information: The fish disease Infectious Hematopoietic Necrosis (IHN) was very recently detected in Denmark, Finland and elsewhere. On 2 June 2021, Denmark’s IHN-free status was temporarily suspended. The disease has not been detected in the Faroe Islands. The greatest risk of IHN transmission to the Faroe Islands is posed by gear, which can easily be transported between countries through, but not limited to, fishing rods, rubber boots, etc. We therefore urge anyone intending to fish in the Faroe Islands to wash and disinfect their fishing rods and any other gear or equipment before travelling to the Faroe Islands.
Please read more here.
Anglers are no longer required to have a veterinary certificate for the cleaning and disinfection of fishing equipment when travelling to the Faroe Islands.
Prior to your arrival to the Faroe Islands, all fishing equipment should be thoroughly cleaned and properly treated in order to kill any fish-pathogens.
This can be done by using one of the following methods:
- Rinse in tapwater and keep at a minimum temperature of 20°C for at least two days after drying
- Rinse in tapwater and then dry and heat for at least one hour at a temperature above 60°C
- Rinse in tapwater and then immerse in a disinfecting solution for a minimum of ten minutes. Des infecting agents can be, for example, Virkon S or Halamid
When fishing in the Faroe Islands, precautions should be taken against spreading diseases from saltwater to freshwater and between freshwater catches.
For further information, contact the Faroese Food and Veterinary Authority:
Smyrilsvegur 7, 2
Phone: +298 556400
e-mail: [email protected]