Taste & Experience Faroese Tradition with authentic sheep farming, local stories, and traditional cuisine just 30 minutes from Tórshavn.

Welcome to Our Sheep Farm Experience in Selatrað

Discover the essence of Faroese culture at our family-run sheep farm in Selatrað. Sheep farming has been integral to the Faroese way of life for centuries, providing sustenance and shaping our traditions. We invite you to immerse yourself in this rich heritage through our engaging tours and authentic culinary experiences.​

We offer a unique opportunity to learn about traditional Faroese sheep farming. Our tours include sharing local stories, showcasing our stunning natural surroundings, and tasting our homemade, traditional Faroese cuisine. All the meat served comes from our sheep, ensuring you experience the full flavour of our heritage.

Tour 1: Feed&Eat
Get ready for an unforgettable hands-on experience with our “Feed & Eat” tour!
Begin your visit with a feeding tour where you’ll have the chance to feed our sheep by hand and learn all about the unique Faroese sheep culture. We’ll share stories, traditions, and insights into how these remarkable animals have supported life on the islands for generations.
Afterward, enjoy a delicious lunch back at the farmhouse, featuring traditional Faroese dishes prepared with our own produce and local ingredients. (check our website for menu details).
The tour wraps up with a special sheep-event just outside the farmhouse – with the host feeding the rams and sharing fascinating stories about their selection as breeders and their significance to the flock – a perfect ending to your day on the farm.

Tour 2: ”Heimablídni “ - with a Farm Treat!
For a warm and enriching experience, join us for Heimablídni. This unique dining experience invites you to enjoy a traditional three-course meal in the cosy surroundings of a Faroese farmhouse. The dishes are homemade, with the main ingredients sourced from our own produce and the Faroese nature and prepared using time-honored methods that reflect our deep-rooted culinary traditions.

A true highlight is tasting skerpikjøt — our famous fermented sheep meat — often called the Faroese answer to the world-renowned hams from countries in Southern Europe. Skerpikjøt has deep, complexed flavors which are developed through a traditional curing process that has been passed down for centuries — making it a must-try for any food enthusiast.

As you savor these authentic flavors, you'll be surrounded by breathtaking nature and local hospitality, offering a true taste of Faroese culture and tradition.
Just as in Tour 1, the day concludes with the host feeding the rams, who are grazing nearby the farmhouse. We´ll sharing fascinating stories about their selection as breeders and their significance to the flock. You can watch this captivating event up close, creating a memorable finale to your visit at our farm.

Private Tours & Group Tours?
We also host privat tours as well as group-visits. Let us tailor a visit that suits your needs.
For bookings and more info please visit our website at lamb.fo or contact us at lamb@lamb.fo