Try a traditional Faroese lamb meal while dining in the home of farmers Anna and Óli.
The Faroese phrase “heimablídni” translates directly as “home hospitality”. Anna and Óli offer authentic and intimate dining experiences in their own dining room, serving traditional homemade Faroese food mostly grown on their own farm.
This underground restaurant offers you the opportunity to sample new food, often dissimilar to the food usually served in restaurants, in a personal environment that will give you a proper taste of Faroese culture.
Sometimes a perfect stranger is the best dinner host.
Anna and Óli serve a 5-course meal, including homemade bread with sausage (Anna’s grandmother’s recipe), homemade rhubarb juice, and lamb – raised on their own farm – as the main course.
Minimum of 8 people to book a table.
Price per person: DKK 975,-.