Fusion cuisine inspired by Rose´s own Ethiopia upbringing and world cuisine experience

Food like nowhere else in the Faroe Islands.

This family run restaurant & café offers you a wide selection of fresh, locally sourced dishes and beverages to fit any taste.

Dishes include the local specialty open-faced sandwiches, locally named “smyrjibreyð”, Faroese lamb, homemade burgers, and the popular ´Fish of the day´.

This cosy little full-service restaurant and café is located at the small village of Ljósá, near many of the most popular nature sights of the Faroe Islands. Rose’s is therefore the perfect place to relax or re-energize with a nice cup of coffee, or for some great food after a day of exploring

Entering the Rose Café and restaurant you will feel welcomed and at home, straight away.

“Cooking starts with the eyes, but in the end, it is about nourishing our bodies.
Healthy, delicious food is not an accident, it is a deliberate endeavour that guides me in my planning and executing my cooking.

From organic ingredients to low fat cooking flavoured with high quality spices and flavours, these are in integral part of the meals I prepare” , says Rose, restaurant owner, who combines Faroese cooking traditions with her own background in Ethiopia, together with her experience in the Middle East, Far East, Africa, Europe and culinary school in United States.

Tour groups are welcome. Large groups should call ahead or email with information on your arrival time and the number of persons in the group.

Catering, whether it is for a wedding, funeral, birthday, anniversary or special corporate event, this is also part of Rose´s culinary expertise.